Channel: Spice Eats

Category: Howto & Style

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Description: Masala Fish Fry | Simple and Delicious Fish Fry | Fish Fry Recipe | Spicy Masala Fish Fry | Tawa Fish Fry Recipe | Andhra Style Fish Fry Recipe | Fish Fry Masala | Easy Fish Fry Recipe | Spice Eats Fish Recipes Ingredients for Masala Fish Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Fish - 500 gms (Rohu, Katla, Asian Carp) For the Masala paste: - Green Chillies, cut- 3 nos - Ginger, chopped- 1” piece (8-9 gms) - Garlic cloves- 6-7 (10 gms) - Curry Leaves- 15-20 leaves - Coriander Leaves, chopped- 3 tbsp (10 gms) - Water- 2 tbsp Marinade: - Masala Paste made earlier - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1.5 tsp - Coriander Powder- 1 tsp - Cumin Powder- 1 tsp - Garam Masala Powder- 1/2 tsp - Salt- 1.25 tsp - Lemon juice- 2 tsp - Oil- 2 tbsp Other Ingredients: - Oil for pan frying- 2 tbsp Preparation: - Peel the ginger & garlic cloves. - Chop the ginger, green chillies and coriander leaves. - Now add all the items for the masala paste in a grinder and coarse grind it. Should be grainy and not like a paste. - Now add this masala paste and all the other ingredients for the marinade in a bowl and give a mix. - Add the fish pieces and give a mix well to coat the fish pieces with masala. - Cover & set aside for 1 hr to marinate. Process: - Heat oil in a pan and place the marinated fish pieces side by side. - Fry on medium heat for 3 mins and then flip on the other side. Continue to fry on medium heat on the other side for another 3 mins. - Now flip again and fry on low heat for 2-3 mins on both the sides. - Remove and serve.